Did reading that make your mouth water? It should! These muffins are SUPER moist, fresh, light with a crunchy topping and make for a delicious summer time morning treat! One of my favorite muffin recipes, courtesy of thedragonskitchen.com.
I don’t know about you but I tend to get bored with the common types of salad dressings (Italian, French, etc.)
Have you ever been to a restaurant and ordered salad with “house” dressings that have left your palette craving more? I have. Unfortunately, you never leave with the recipe! This is one of those dressings. Light and tangy, it is unique and the perfect addition to any salad (and great with grilled chicken). Enjoy!
In a bowl (or processor) combine:
1 small white or yellow onion finely grated or chopped
1/3 cup white wine vinegar
1/3 cup sugar
1 teaspoon dry mustard (be sure the mustard is not ‘clumpy’ when adding to the liquid or you’ll have a hard time getting it to separate)
salt to taste or no salt (I don’t use salt)
Whisk in 1 cup extra virgin olive oil